A Passion for Regional Fare

With more than forty years of professional chef experience in some of the best hotels and resorts in the country, Timothy Wooldridge brings an understanding of exceptional hospitality and a passion for cooking with fresh, local ingredients to Sagebrush Inn & Suites.

Chef Tim is a graduate of Paul Smith's College New York and holds certificates from L'Academie de Cuisine and the American Culinary Federation. His prior positions have included Alta Ski Area in Utah, Caneel Bay Resort in St. John USVI, and the Lodge & Club at Ponte Vedra Beach in Florida among others. A love of skiing brought Chef Tim and his wife Ann Marie to Taos Ski Valley and the Edelweiss Lodge and Spa. He later co-created and launched Sabroso Restaurant and Bar.

The Sagebrush Inn team is thrilled to have Chef Tim at the helm infusing regional flavors at both The Grill and The Cantina by partnering with New Mexico growers and purveyors to craft a menu of locally-inspired favorites.

Look forward to delectable Southwest cuisine at The Grill, and dancing the night away or sipping microbrews by the fire at The Cantina.