Sagebrush Inn Plated Dinners
Prices do not include 18% gratuity and 8.1875% sales tax. Subject to change.
(A minimum of 25 guests is required)
Prime Rib - $28.95 ++ per person
A juicy 12 oz cut of Prime Rib with aus jus served with mashed potatoes and seasoned green beans.
Filet Mignon - $26.95 ++ per person
A 8 oz cut of perfectly cooked Filet Mignon served with potatoes gratin and grilled tender asparagus.
NY Strip - $22.95 ++ per person
A grilled 8 oz NY Strip topped demi glaze served with creamy scalloped potatoes and baby French green beans.
Rosted Pork Loin - $19.95 ++ per person
Roast pork tenderloin topped with our Chef's secret gravy sauce served with mashed potatos and sautéed vegetables.
Surf & Turf - $43.95 ++ per person
A 6 oz cut of Filet Mignon grilled to perfection with a fresh lobster tail drizzled with butter served with roasted rosemary garlic new potatoes and sautéed vegetables.
Grilled Salmon - $19.95 ++ per person
A grilled salmon filet topped with our house made dill sauce. Served with rice pilaf and sautéed vegetables.
Shrimp Taoseno - $18.95 ++ per person
8 Jumbo shrimp dusted in Chimayo red chile and sautéed with garlic, onions and herbs. served with garlic onion, green chili, mushrooms and herbs on a bed of rice.
Sagebrush Trout - $18.95 ++ per person
Pan Seared Trout lightly dusted with blue corn flour and herbs cooked to perfection and finished our signature sauce. Served with rice pilaf and sautéed vegetables.
Chicken Florentine - $19.95 ++ per person
Chicken Breast Stuffed with spinach and cheese, topped with a cream sauce served with rice pilaf and sautéed vegetables.
Chicken Parmesan - $18.95 ++ per person
Breaded boneless chicken breast topped with marinara sauce and mozzarella cheese served on a bed of fettuccini with sautéed vegetables.
The Combo Plate - $17.95 ++ per person
A combination of our favorite Mexican entrees. One chile rellenos, one rolled cheese , beef or chicken enchilada and a prok tamale. Served with pinto bean, Spanish rice and warm flour tortillas.